Lavie Food Safety Certifications
Lavie belongs to Nestlé Waters, therefore the entire production process is controlled according to global standards. Some important certifications include:
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ISO 22000 – Food safety management system
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HACCP – Hazard Analysis and Critical Control Points
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FSSC 22000 – Advanced standard integrating ISO 22000 and additional requirements
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ISO 9001:2015 – Comprehensive quality management
- ISO 14001 – Environmental management
These certifications ensure that the entire chain from water source extraction, treatment, bottling to distribution is strictly controlled.
In addition, the latest product self-declaration documents in 2025 of Lavie continue to maintain the FSSC 22000 certification within the food safety management system.
Key Components Tested in Lavie Water
One of the most important aspects of food safety certification is component indicators. Lavie water is strictly tested across multiple criteria groups:
1. Microbiological indicators
Lavie tests for the presence of bacteria, viruses, and harmful microorganisms.
Results must ensure:
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No pathogenic bacteria
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Meets direct drinking water standards
This process is continuously monitored for each production batch before leaving the factory.
2. Heavy metals and impurities
Components such as:
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Lead (Pb)
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Mercury (Hg)
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Arsenic (As)
are controlled at extremely low levels or not detected. This ensures the water does not cause long-term health effects.
3. Natural mineral content
Lavie water stands out with clearly verified natural mineral content:
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Calcium (Ca)
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Magnesium (Mg)
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Potassium (K)
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Sodium (Na)
- Bicarbonate (HCO₃⁻)
These minerals not only create a mild taste but also help balance electrolytes and support body functions.
4. pH level and stability
Lavie maintains a stable pH level suitable for daily use.
This indicator helps:
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Support digestion
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Does not irritate the stomach
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Suitable for various users
5. Packaging and food-contact materials
Lavie bottle packaging is also within the scope of food safety inspection:
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Meets material safety standards (equivalent to FDA)
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Does not leach chemicals into the water
- Complies with Vietnamese regulations on food packaging
Strict Quality Control Process
Not just a one-time inspection, Lavie applies a multi-layer control process:
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Testing groundwater sources before extraction
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Continuous sample analysis during production
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Inspection after treatment and before bottling
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Final product testing before warehousing
Every day, thousands of water samples are tested in laboratories to ensure all products meet food safety standards.
iWater – Distributor of Lavie Water Meeting Food Safety Standards
iWater is an official distributor of Lavie water in Ho Chi Minh City, committed to:
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Products with full food safety certification
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Direct supply from Lavie factory
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Ensuring quality and safety according to tested standards
With iWater, customers not only buy drinking water but are also assured of clear origin and food safety standards.